Farm Store
Lamb Cuts
Farm Fresh Lamb, Local Farm Lamb, Organic Lamb Meat for sale
Organic, Farm raised beef, cow for sale, natural grass fed Beef, Farmers Market NC
Frenched Rack: $20/Lb
Shoulder Roast: $11/Lb
Loin Chops: $17/Lb
Lamb Chops: $20/Lb
Lamb Stew Meat: $12/Lb
Ground Lamb: $11/Lb
Ribs: $8/Lb
Lamb Bratwurst: $12/Lb
Leg of Lamb: $13/Lb
Organ Meat (Heart, Liver, Kidney): $5/Lb
Bones for soup: $3/Lb
Whole Lamb - $350
1/2 Lamb - $200
Packaged in cuts, Fresh Frozen, Labeled from USDA butcher
Fill the freezer with around 35 lbs of Farm fresh Lamb for under $10/pound!
What to Expect - approximately 30-40 lbs
2 Rib Racks 1-2 lbs
Frenched Rack 5-6 lbs
Shoulder Roast or Chops 4-5 lbs:
Loin Chops 2-3 lbs
Bone in / boneless Leg of Lamb 9-13 lbs
Ground Lamb: 10-12 lbs
Bones for soup 6 lbs
This INCLUDES Butcher fees which are a LARGE portion of the cost